Espresso

A blend of the finest available “espresso roast” Arabica beans put under extreme pressure to force a rich smooth shot topped with the signature crema (the beautiful honey brown stuff).

Cappuccino

Espresso with equal parts of steamed milk and froth (or foam). This is a lovely way to drink espresso and not have your drink too “milky”. 

Latte

Espresso with a greater portion of milk topped with a dollop of froth.  This drink has a milder taste than a cappuccino.  In Italy, it is usually consumed in the morning, but since this is the good ol’ U-S-A, ‘da boss, Aaron, says you may drink it any darn time you please.

Mocha Latte

Espresso with a greater portion of milk and enough rich chocolate to rescue you from your chocolate cravings. Topped with real whipped cream. Take it iced and you’ll be in heaven.

Sweet Mocha Latte

This is our sweetened twist of the Mocha Latte. After hours of testing and critique, this managed to pass Mom’s seal of approval (whew). In Barbara’s mind, our coffee bar is only as good as its Sweet Mocha Latte! 

Flavored Latte

The possibilities are endless. We’ll add your favorite syrup to a latte, even if you do put mango syrup and creme de menthe in the same cup (hey, don’t knock it until you’ve tried it). Scads of flavors, sugar-free, too.

Café Americano

Rich espresso blended with hot water to create a full bodied cup of coffee.